RESERVE NOW



Brunch
Sundays Only 11:00 AM to 4:00 PM
Crab Cake Eggs Benedict
Poached Eggs - Hollandaise Espuma - English Muffin - Micro Cilantro
24
Bacon Egg & Cheese Burger
Cheddar Cheese - Crispy Pork Belly - Sunny Side Up Egg - Chives - House Sauce
16
Lobster roll, Brown Butter Aioli
Celery - Red Onion - Chives - Dill - Tarragon - Edible Flowers - Served with Fries - Micro Fine Herbs
24
Shakshouka
Poached Eggs - Sumac - Feta - Micro Cilantro - Brioche
18
Khachapuri
Farmers Cheese - Mozzarella - Feta - Eggs - Chives
16
Steak & Eggs
Prime NY Steak - Sunny Side Up Eggs - Rosemary Crispy Potato Spuds - Creme Fraiche - Chives
38
Caesar Salad
Panko Crouton Crumble - Grana Padano - Borage Blossom
14
Avocado Mousse Toast
Sourdough Bread -Smoked Salmon -Za’atar - Radish Purple and Red
14
Lemon Ricotta Pancake
Whipped Ricotta Cream - Yuzu Blueberry Compote - Blueberry Crumble - Maple Syrup
14
Churro French Toast
Cinnamon Sugar - Whipped Cream - Chocolate Ganache - Chocolate Pearls - Maple Syrup
14
Fig Rosewater Lebne Parfait
Granola - Figs - Persimmons - Blueberries - Crystalized Rose - Edible Flowers
14
Fries
Parmesan - Micro Parsley
6
Breakfast Potato Spuds
10
Side of Bacon
5


Boozy Brunch Specials (Sunday Brunch Only)
Last Call 3:30 PM
Bottomless Mimosas & Bellinis (2 hour limit)
Peach | Mango | Prickly Pear
30
Micheladas
Frozen Bloody Mary Ball | Tajin Rim | Choose: Modelo, Corona, Scrimshaw Pilsner, Heineken, Fig Mountain Light Lager, Allagash White Belgian Style Wheat Ale, or Heineken 0.0
9
Loaded Bloody Mary/Maria
Vodka or Tequila | Tomato Puree | Horseradish | Worcestershire | Celery Salt | Celery | Bacon | Shrimp | Bleu Cheese Stuffed Olive| Cornichon | Pearl Onion |
15
Dalmation
Vodka | Grapefruit | Hawaiian Black Lava and Sea Salt Spotted Rim
12
Espresso Martini
Vodka | Fresh Espresso | Coffee Liqueur
12
French 75
Gin or Cognac | Lemon | Brut Sparkling Wine
12


DINNER MENU STARTING 5:30 PM



STARTERS
Shrimp Ceviche
Raw Salsa Verde | Shaved Cucumber | Pickled Radish | Cilantro
18
Smoked Guacamole - Vg
Smoked Sea Salt | Micro Cilantro | Red Onion | Lime | Toasted Pepitas | Sesame Seed
14
Tuna Tartare
Crispy Rice Cake | Yuzu Avocado Mousse | Micro Greens | Ginger Yuzu Relish | Chile Threads
16
Charred Octopus
Tomatillo Dressing | Haricot Vert | Chorizo | Squid Ink Aioli
20
Crab Cake
Serrano Crema |Fennel Green Apple Slaw | Pickled Fresno Chili.
22
Charcuterie Board
Imported and Domestic Cured Meats and Cheese | Variety of marmalade | Crostini
28
California Mussels
Californian Clam Broth| Spanish Chorizo| White Beans| Mixed Herbs
24
Crispy Seafood
Crispy Shrimp & Calamari| Serrano Sauce Fresno Chili| Micro Herb
20


SALADS
Little Gem Caesar Salad
Baby Gem Lettuce | Pecorino Romano | Cilantro Caesar Dressing | Crouton Crumble | Toasted Pepitas
14
Add Lemon Herb Grilled Chicken
6 Additional
Roasted Peach Salad - Vg
Wild Green| Gorgonzola Cheese | Toasted Nuts | Mint Infused Balsamic Dressing
14
Add Lemon Herb Grilled Chicken
6 Additional
Heirloom Tomato Burrata Salad
Heirloom Tomato | Citrus Crema | Watercress | Burrata Cheese | Saba Reduction
15


ENTRÉE
Wild Mushroom Tagliatelle Pasta
Crème Fraiche |Parmesan | Lemon | Black Garlic Butter Sauce| Corn | Porcini Dust
22
Add Lemon Herb Grilled Chicken
6 Additional
Add Lobster Tail in Garlic and Herb Butter
28 Additional
Shrimp Fettuccini Pasta
White Shrimp | Cherry Tomato | Caper | Kalamata Olives| Lemon Garlic Sauce
29
Half Jidori Chicken
Pommes Puree |Thyme Mushroom Pearl Onion au Jus
28
Braised Short Rib
Pommes Puree | Jumbo Asparagus | Pepper Corn Short Rib Demi Sauce | Crispy Shallot
39
Herb Crusted Lamb Chops
Baby Carrots | Celery Root Puree | Mint Lamb Jus
50
Salt Crusted Branzino
Beurre Blanc Sauce (Please allow extra time for preparation)
55
Surf and Turf
Roasted Maine Lobster Tail & 6oz Woodfire Grilled Filet Mignon |Truffle Essence Pommes Puree | Sautéed Asparagus | Garlic and Herb Butter
75


WOOD FIRE GRILLED
(Served with Rosemary, Thyme, Garlic and Pearl Onion Confit)
*Add on Chimichurri
6 OZ USDA Angus Petite Filet
44
8 OZ USDA Angus Filet Mignon
54
The Oasis Wagyu Cheeseburger
Caramelized Onion & Bacon Jam | Aged Cheddar | Brioche Bun | Beefsteak Tomato | Shaved Iceberg | House Sauce served with Fries
20
Grilled Garlic and Herb Marinated Cauliflower Steak - Vg
Truffle Cauliflower Puree | Chimichurri | Toasted Almonds
24
Grilled 8 OZ Skirt Steak and Frites
Prime Skirt Steak | House Herb Fries | Chimichurri Dressing
38
16 OZ Dry Aged New York Steak & Roasted Bone Marrow
Demi Sauce | Mashed Potatoes
95
Woodfire Grilled Branzino
Soft Herb Salad | Chimichurri | Jimmy Nardello Pepper | Caramelize Lemon
50
32OZ ANGUS CREEKSTONE TOMAHAWK
125
32OZ OASIS GOLDEN TOMAHAWK
400
Add Shaved Black Truffle to any item
20



SIDES
Baked Potato
Crispy Bacon | Cheddar Cheese | Butter | Sour Cream | Chives
13
Sautéed Asparagus
Aleppo Pepper and Lemon Garlic Butter
12
Wood Fire Grilled Mushrooms with Black Garlic Butter Sauce
14
Fried Brussel Sprouts
Gochujang Orange Honey Glaze | Hazelnuts | Fresno Chili | Fried Shallots
14
Mac and Cheese Butter Panko Crust
14
Add Lobster Meat
14 Additional
Pommes Puree and Chives
12
Add Lobster Meat
14 Additional
Truffle Fries
12


KIDS MENU
Available based on request.


DESSERTS
Cast Iron Baked Banana Corn Bread
Sweet Raw Butter | Sugar Dust
14
Warm Brown Butter Peach Cobbler with Vanila Bean Gelato
14
Vanilla Bean Panna Cotta
Thai Basil Strawberry Coulis Sauce | Fresh Berries | Berry Crumble | Meringue
14
Chocolate Molten Cake
Fresh Chantilly Cream | Cajeta Carmel Sauce | Nut Crumble | Gold Leaf
14
Scoop of Ice Cream
Salted Caramel, Vanilla or Chocolate
5


SPECIALTY COCKTAILS
Oaxacan Vacation
Mezcal | Watermelon | Grapefruit | Mango | Habanero Bitters
14
Pink Flamingo
Tequila| Ancho Reyes Chile | Pineapple | Prickly Pear | Lime
14
Bahama Mama
Bourbon| Crème de Pamplemousse Rose | Strawberry | Mint| Prosecco| Lemon
14
Spicy Mango Margarita
Blanco Tequila | Jalapeño | Habanero Bitters | Mango Puree | Lime
14
Peach Don’t Kill My Vibe
Vodka | Crème de Pêche de Vigne | Peach Puree | Lemon
14
Not A Colada
SelvaRey Coconut Rum | Coconut Nectar | Pineapple | Lime
14
Violet Femme
Empress 1906 Gin | Blackberries | Elderflower Liquor | Lemon
14


CLASSIC COCKTAILS
ESPRESSO MARTINI
Vodka, fresh espresso, and a touch of sugar make the perfect martini for an enlivened evening
12
SAZERAC
Rye whisky, a hint of anise from the mysterious spirit of Absinthe, a dash of sugar, balanced with Peychaud’s floral sweet bitter will transport you to 19th century New Orleans
15
FRENCH 75​​
Your choice of gin or Cognac blended with the fresh citrusy zest of lemon, a touch of sugar, and topped with sparkling wine
12
SIDECAR
Brandy with the sweet and luxurious flavors of Cointreau and balanced with the refreshing citrus of lemon, make this cocktail crisp and aromatic.
14
APEROL SPRITZ
The aperitif of Aperol, with its bitter sweet taste, is balanced by the freshness of lemon citrus, and vibrancy of Prosecco and a splash of soda.
14
NEGRONI
This aperitif is prepared with gin, Carpano Antica vermouth, and balanced with the bitterness of Campari. The best choice to commence your dining experience.
15
DRY MARTINI
Choose your spirit (vodka or gin) to prepared with or without our dry vermouth and balanced with a dash of orange bitters. Try it dirty with a bit of olive juice.
14
WHISKEY SOUR
Bourbon and the fresh lemon citrus is balanced by the sweetness of sugar and bitterness of Angostura to give this decadent and foamy cocktail the presentation of the night. This cocktail contains egg whites*.
14
MARGARITA
Silver tequila, fresh lime, a dash of our rich agave, and balanced with a salted rim make this cocktail perfect for a party.
14
DAIQUIRI
Bacardi silver rum with a fresh lime and dash of sugar make this cocktail sweet and tart. An approachable classic!
12
MANHATTAN
This metropolitan cocktail is an elevated rye martini with a sweet Carpano Antica vermouth, dashed with the fragrance of Angostura bitters, and balanced with the zest of a lemon twist.
14
OLD FASHIONED
Choose bourbon or rye for a smooth finish that is complimented by a few dashes of Angostura bitters and a little sugar. Garnished with a fresh orange peel— this cocktail is a classic beauty.
14


WINE LIST
BUBBLES
Mionetto Prosecco Brut, Treviso, Italy (split)
12
Moët & Chandon Brut NV, Epernay, France
200
Lanson Black Label Brut NV, Champagne, France
240
Dom Pérignon Brut 2010, Champagne, France
440

ROSÉ
Underground Wine Project Mr. Pink (Columbia Valley, Washington)
12|44
Chateau La Gordonne Côtes de Provence Vérité du Terroir (Provence, France)
15|55

WHITE
Tenuta Sassoregale Vermentino 2019, Toscana, Italy
12|44
Karas Dry White 2019, Armavir, Armenia
13|48
Rutherford Ranch Chardonnay 2018, Napa Valley, California
13//48
Santa Margherita Pinot Grigio 2019, Italy
15|55
St. Francis Sauvignon Blanc 2019 , Sonoma County, California
17|65

RED
The Four Graces Pinot Noir 2018, Willamette Valley, Oregon
12|45
Robert Hall Red Blend 2018, Paso Robles, California
13|48
Michael David Freakshow Zinfandel 2017, Lodi, CA
15|55
Gundlach Bundschu Mountain Cuvée 2019, Sonoma, CA
17|65
Louis Latour Marsannay 2018, Burgundy, France
19|72


DRAFT BEER
North Coast Scrimshaw Pilsner
7
Allagash White Belgian Style Wheat Beer
7


BOTTLED BEER
Modelo
7
Lagunitas IPA
7
Corona
7
Heniken
7
Fig Mountain Light Lager
5
Athletic Brewing Upside Dawn Golden Non-Alcoholic
5
Athletic Brewing Run Wild IPA Non-Alcoholic
5


SPIRIT LIST
BOURBON
Henry McKenna
12
Larceny
12
Nine Banded
12
Old Forester
12
Bulliet
16
Maker’s Mark
13

RYE WHISKEY
Sazerac Rye
14
Bulleit (Rye)
15
Old Forester
12

IRISH WHISKEY
Jameson
12
Teeling Irish Whisky
12
Three Fingers
12

SCOTCH WHISKEY
Bank Note
12
Monkey Shoulder
12
Glenlivet 12
14
Johnnie Walker Black Label
14
The Macalllan 12 (Sherry Oak)
14
Highland Park 12
16
Laphroaig 10
16
Oban 14
24
Lagavulin 16
24
Glenlivet 18
32
Johnnie Walker Blue Label
60
The Macalllan 18 (Double Cask)
62
The Dalmore King Alexander III
62
The Macallan 18 (Sherry Oak)
62

JAPANESE WHISKEY
Suntory-Toki
14
Nobushi
14
Kikori - Woodsman
14

MISC. WHISKEY
Three Fingers High Canadian Whisky
12
Jack Daniels
12
Larceny Wheat
12
Dickel Tennessee Whisky
12
Crown Royal
12
Crown Royal Apple
12

TEQUILA
El Jimador
12
Corzo Anejo
12
Cazadores Reposado
12
Casamigos Blanco
14
Casamigos Reposado
16
Fortaleza Blanco
16
Siete Leguas Silver
14
Patron Silver
12
Patron Reposado
14
Patron Anejo
16
Don Julio Blanco
14
Don Julio Reposado
16
Don Julio Anejo
18
Don Julio 1942 Anejo
44
Don Julio 1942 Primavera Reposado
44
Clase Azul Reposado
44

MEZCAL
Los Javis
12
El Silencio
14

GIN
Fords Gin
12
Plymouth Gin
14
Monkey 47
16
Hayman’s of London
14
Brokers
12

RUM
Hamilton Jamaican Pot Still
12
Hamilton Demerara
12
Goslings Black Seal
14
Goslings Old Rum
18
Plantation Pineapple
14
Denizen 8yr
14
Sailor Jerry Spiced Rum
14
Bacardi
12

COGNAC/BRANDY
Cognac Park Carte Blanche VS
14
Remy Martin VSOP
16
Cognac Park Borderies
18
Remy Martin 1738
16
Hennessy VS
14
Hennesy VSOP
20
Hennessy XO
44
Laird’s Apple Brandy
12
Ararat 5 Year
12
Ararat 10 Year Akhtamar
14
Ararat 15 Year Vaspurakan
16
Ararat 20 Year Nairi
24
Ararat 25 Year Charles Aznavour Signature
32

VODKA
Drake’s Premium Organic
12
Kettle One
14
Tito’s
14
Belvedere
16
Stoli Elite
18
Chopin
14
Grey Goose
14
Beluga
16

AFTER DINNER
Amaro Nonino
14
Amaro Montenegro
12
Bigallet China China
12
Cynar
10


BOTTLE SERVICE
Bottle service includes soda and juice. Red Bull, ginger beer, and bottled water available for additional charge Prices include 18% gratuity
Glenlivet 18
500
Mi Campo
240
Cazadores Reposado
240
Corzo Anjeo
240
Fortaleza Blanco
320
Siete Aguas Silver
280
Patron Silver
240
Patron Reposado
280
Patron Anejo
360
Don Julio Blanco
280
Don Julio Reposado
320
Don Julio Anejo
360
Don Julio 1942
880
Don Julio Primavera Reposado
880
Clase Azul Reposado
880
Clase Azul Gold
1100
Ojo de Tigre Joven
280
El Silencio Espadín
280
Clase Azul Durango
1300
Clase Azul Guerrero
2,000
Bacardi
240
Hennessy VS
280
Hennessy VSOP
400
Hennessy XO
880
Remy Martin VSOP
320
Remy Martin 1738
320
Cognac Park Carte Blanch VS
280
Cognac Park Borderies
360
Ararat 5 Year
240
Ararat 10 Year Akhtamar
280
Ararat 15 Year Vaspurakan
320
Ararat 20 Year Nairi
480
Ararat 25 Year Charles Aznavour Signature
640
Drake's Premium Organic Gluten Free Vodka
240
Kettle One
280
Chopin
280
Grey Goose
280
Ciroc
280
Brokers
240
Bombay Dry
240
Hendrick's
280
Bank Note
240
Monkey Shoulder
240
Glenlivet 12
280
Highland Park 12
320
Laphroaig 10
320
The Macallan Terra
600
The Macallan Harmony: Cacao
800
The Macallan Estate
1000
The Macallan Rare Cask
1000
Johnnie Walker Blue Label
1200
Glenfiddich Grande Couronne
2,300
Teeling
240
Jim Beam
240
Old Forester Rey
240
Sazerac
280
Crown Royal
240
Crown Royal Apple
240
Oasis Bar & Restaurant
Address
6024 Hazeltine Ave. Van Nuys, CA 91401

Reservations
(818) 646-0444
[email protected]

Open Wednesday - Monday
5:30 PM - 11:30 PM
(Closed Tuesdays)






Join Oasis Bar & Restaurant mailing list




Don't be afraid to join, amazing opportunities await you, plus we really hate spam.




© OASIS BAR & RESTAURANT 2022   |   ALL RIGHTS RESERVED   |   WEBSITE DEVELOPED BY: EMSAR DESIGN LTD

COPYRIGHT © OASIS BAR & RESTAURANT
ALL RIGHTS RESERVED
WEBSITE DEVELOPED BY: EMSAR DESIGN LTD